Hi Chicks, I just tried organic nonfat plain greek yogurt. I'm not sure if I like it, but I would like to continue eating it since it is so much healthier than the other yogurt, that I eat everyday. I tried putting mixed fresh berries in it and it's ok, but I think i miss the sweetness of the other yogurt. Does anyone have any low fat, low calorie ideas that I could use?? Or other uses for greek yogurt? Even if it's not sweet, I'll continue to eat it, but won't enjoy it too much.
If you can have the extra calories try some agave syrup. I think it's 60 cal for one tablespoon. It's very sweet so you might be able to get by with less than a tablespoon. Or you could try xylitol, a zero calorie sweetner found at health food stores. I also like xylitol. Or Stevia, another zero calorie sweetner. I find it to have a bitter aftertaste, but you might not notice it with fruit.
A banana could also add some more sweetness.
I love greek yogurt but I have to add some sweetness so I understand where you're coming from. Agave works for me! It also comes flavored, for example blueberry or strawberry. I think I've also seen caramel and chocolate flavored, same calorie content.
What I do is chop up a cucumber and mix with the yogurt and some dill. It taste yummy.
You can also make your own strawberry banana yogurt. I let frozen strawberries from the freezer section thaw and and then mash them a bit and put a spoonful of sugar with it and boil it on the stove to make a straweberry sauce. Then let it cool and chop up a banana and mix it with the yogurt. It is very filling and very tasty.
I like to mix the "all-fruit" jam/jelly into it, the kind with no sugar. There are different brands, Polaner is a big one. I have been eating Fifty50 brand all-fruit spread (http://www.fifty50foods.com/spreads.html) sweetened with NutraSweet. It has only 5 calories a Tablespoon. They have brands without any artificial sweetener also if that is your preference. Smuckers has some also they call "Simply Fruit". There is a wide variance of calories among them, so be sure and check.
I just mix the yogurt and jelly together and I find it like a dessert. Although I like the yogurt by itself also.
I was thinking of trying to use greek yoguart as a kind of sour cream subsistute--I'm not sure if it would be good or not, but I agree that the flavor is a bit bitter. Has anyone tried it this way?
I agree with people who have suggested honey. I love using it as more of a dip for yummy nuts like almonds or with fruit like apples. It adds a nice tangy taste to sweet foods.
I have tried a number of different brands and each tastes a little different. Fage 0% is the best I've tried. (Greek Gods Vanilla, Cinnamon, and Orange is hands down the best, but it's low fat not non-fat, so I use it for special desserts.)