I am also a devotee of Cooking Light Magazine and like LindaWlek I have purchased the cookbooks so I don't have to keep the magazines (seems to me that they're the same from the magazine to the cookbook - so I have paid for the magazine subscription and then the cookbook too!). The magazines repeatedly have great recipes and quite a variety each month. The first year I ordered the cookbook (from oxmoorhouse) I received an 'introductory offer' and it was one price, then the next year they automatically sent me the book at a much higher price. If you purchase the cookbook please make sure you get it from a source that will not automatically enroll you for an annual book unless you want that. Also, if you want to try the magazine you can get two months free
https://subs.timeinc.net/CK/ck_newbi...questid=263983 but be sure to write cancel on the bill unless you want to purchase a subscription.
I have found the website has many of the same recipes but not sure how long they have them online and when I find a favorite recipe I want to be sure I can get to it! I highly recommend Cooking Light Cookbooks and the Magazine too. Bon Appetit!