I'm a simple gal. I had a homemade roast beef sandwich (wheat bread of course!) with a slice of 2% sharp cheese along with a 32 oz cup of ice water. I usually have a sandwich everyday for lunch. I leave it in the car and the cheese gets to this amazing gooey state that makes me drool!
Anyone and everyone is welcome to join us in the "Journal Buddy" thread here in the 100lb Club--then you get to see what others eat for every meal, every day! It's great for ideas sometimes when you're stuck in a rut, or just for new recipe/combination ideas.
I bought one of these!!! It's so cool, in the top tier today we have low fat ham (the cat had some for breakfast!!!), in the middle tier we have a cracked wheat and pomegranate salad, and in the bottom tier we have cherry tomatoes and baby mozzarella!
I brown bagged yesterday and had leftover stirfry with broccoli, carrots, garlic and beef strips in a curry sauce on rice. It was pretty yummy, and low fat because I used 1% milk for the sauce!
I'm always in a hurry when I throw lunch together, so it's almost always either a frozen microwave meal or a plain turkey sandwich and some fat-free Pringles. I know I should cut up some veggies or make a salad or do some other healthy thing, but somehow that just never happens. Oh, and I only get about 20 minutes to eat my lunch anyway, because I'm a teacher. Sometimes I don't even have that much time!
Anyway...today I'm going to have a Lean Cuisine -- the Sweet and Sour chicken one. It's pretty good! At least I'm getting a few morsels of vegetables in there. I'll probably have a 100-calorie pack of Chips Ahoy for dessert. I'm all about the 100-calorie packs.
LisaMarie- I'm usually about the 100 calorie packs, the 100 calorie anything, the FF stuff, the Lean Cuisine, WW Meals, WOW chips etc.. Sometimes I feel like all that stuff is just Wrong-- Everyone talks about eating healthy and whole foods. No processes, no sodium etc. In reality, I don't think I can eat that way-- My thought is calorie in calorie out. Doesn't matter what kind of calorie it is... I know that's up for great debate. But I know if I want to stick to this, I've got to be able to eat what I like just in a smaller portion-- that could literally be anything, that would fit into my daily caloric goals. I guess I just got myself a little off topic here. I feel like an outcast at times, because, I'm just not in to the whole food, super food thing. Maybe I should be.. ?
I had a roasted chicken breast (skin-less of course) that was marinated in chipote peppers and lime and 1/2 of a baked sweet potato. I cook on Sundays for the entire week, that was I can't say I don't have lunch ready when I'm in a hurry to leave in the morning and that I'm too tiered to cook when I get home to eat healthy!! Dinner is always a huge salad and some protein.
I will let you know.
