I think so...you should definitely be able to reduce the points
what I've done in the past when I need the 'buffalo wing' fix is take some chicken breast tenders, dab in a bit of egg/flour mixture (not much - just enough so it's got a little bit on it), add a little bit of hot sauce to it and bake it until it's done.
Then, toss in your buffalo sauce...has the flavor of the wings, has the mess of the wings, but not the fat/calories.
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