I found this recipe on WW 's recipes
Canoli
From the kitchen of DOLLY411
Estimated POINTSŪ Values Per Serving | 3
Servings | 6
Desserts | Community built RECIPE
Ingredients
1 1/3 cup fat-free ricotta cheese, drained
2 Tbsp mini chocolate chips
12 mini canoli or 6 regular sized canoli
3/4 cup McNeil Nutritionals SPLENDA No Calorie Sweetener
2 Tbsp cornstarch
1 Tsp Vanilla Extract
1 Dash of Cinnamon (if desired)
Instructions
Combine splenda and cornstarch in a blender to make powdered sugar. Then combine in a bowl the ricotta and splenda mixture. Hand mix until well incorporated. Add the mini chocolate chips and vanilla extract (dash of cinnamon if desired). Put the mixture into a small ziplock bag and cut the tip of one end off. Fill canoli shells and serve. I had additional powdered sugar left over because i thought the cream was sweet enough so i sprinked that on top of the canolis for decoration.
Yields one regular sized canoli or 2 mini canolis.
Enjoy!
Special Notes
desserts | This is 1/3 the points of a regular cannoli. This recipe was run through recipe builder.
My question is ... where would I find canoli shells ?? Just wondering ...
Karen
