Hi,
I have these egg subsitutes that I am cooking. The carton holds two servings, and I am cooking both. For one serving, it is 1 point (35 cal, 0fat, 0fiber), but when I double the calories to figure out how much it would be for two eggs (70cal, 0, 0) then I still get 1 point. Is this correct? Or should I double the point value because one egg=one point, so two eggs should =two points?
Thanks for the help!

You are correct if you eat more than 1 servign at one time W/W suggests you total cal/fat/fiber then figure the points...so your 2 servings are 1 point.

Thanks!