New here...need help with calculating points
Hi,
I would like to make baked ziti using whole wheat pasta, fat free ricotta and mozzerella cheese and my own sauce which I make with very little olive oil. According to the book that I have it says that Baked Ziti is 6 points for one cup but that would be using regular cheese right? How many points do you think it would be with my ingredients?
Thanks.
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