[Neon]

DaVinci Syrups

Have any of you tried these? They are a flavored syrup that are sweetned with Splenda but taste like they are made with sugar. They are very versitile. I use them in tea, coffee, in seltzer water, in baking, etc. The list goes on and on. The syrups come in a wide variety of flavors including cherry, gingerbread, hazelnut, eggnog, etc. My WW group just loves these things so I thought I would post to see what other people think of this product.

www.davincigourmet.com

[John C]

They sound great! Do they work when you bake?

[Neon]

They work pretty good, depending on what you use it in. I use it in place of anything else I could typically use sweet n low in or splenda in, like muffins.