More later ladies, but for now I want to share a recipe I made this weekend and calculated in MasterCook...
* Exported from MasterCook *
Burrito Mix
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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3 1/2 cups pinto beans, canned
3/4 cup salsa
2/3 cup tomato -- chopped
1/4 cup green chiles -- chopped (I use 2 anaheim and 2 jalapenos)
2 teaspoons red pepper
1 bunch scallion
1 1/2 cups brown rice, cooked
1 1/2 cups reduced fat cheddar cheese
3 teaspoons minced garlic
2 tablespoons olive oil
Pour oil into heated skillet (medium low)
Add beans, salsa, tomatoes, red pepper, scallions, garlic and chiles to skillet; cook over medium low heat, stirring frequently until heated through
Add rice and mix well
To serve immediately, divide it among tortillas (not in nutrition calculation) and top with cheese. To serve later, divide into equal servings and top with 1/6th of the cheese.
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Per Serving (excluding unknown items): 271 Calories; 7g Fat (24.5% calories from fat); 15g Protein; 37g Carbohydrate; 7g Dietary Fiber; 6mg Cholesterol; 899mg Sodium. Exchanges: 2 Grain(Starch); 1 Lean Meat; 1 Vegetable; 1 Fat.
NOTES: 7pp as written / 6 servings. 9pp/6 servings if you choose to use regular (not reduced fat) cheese.


Weigh to go
: to Ariana. Good luck on finishing your project and lightening up on the pressure.

and
to all our Turtles.