Cherry, glad you stopped in to say hi. It's always good hearing from you.

Keep up the good work with moving about!
Bandit, glad you got more exercise in again. Weigh to go!

always pays off.
Princess, so glad you are loving your knitting classes. It's good to be involved with something you love.

The fabric fair sounds so cool.
Today I had a 1.4# weight gain. When the hives started going away, I got unraveled and craved all sorts of food which I ate. ANd the scale went down! That shows that the inflammation from the hives has been holding me back. The hives returned, but now I'm ready for them to go away completely. That will be good and as they go away, I'll keep on my WW program with tracking, etc. One project I started that has been bugging me. LOL. I had a bunch of Christmas fabric that I wanted to make aprons from and so yesterday and the day before I started with a vengeance and made 8. I've got some hand sewing to do on four of them, but I'm feeling proud that I tackled this. Here's two new recipes:
Braciole
8braciole rolls, about 5oz. each
3T EVVO
2 onions, chopped
4 cloves garlic, chopped
35oz. can plum tomatoes
1/2c. dry red wine
3T tomato paste
2bay leaves
water as needed
salt
crushed hot pepper flakes
In heavy pot, heat EVOO over med. heat. Stir in onions and garlic and cook about 5 min. Add as many of the braciole as will fit in a singe layer and cook, turning the braciole as necessary, until browned on all sides, about 7 min. Lower heat. Pour wine into pot, bring to boil and cook until most of the wine has evaporatead. Stir in the tomatoes (crushed) and bring to boil. Add tomato paste and bay leaves and stir till paste is dissolved. Season lightly with salt and crushed red pepper. Bring to simmer and cook, adding water as needed to keep braciole completely submerged, until beef is tender--about 3 hours.
This can be made up to 2 days in advance then reheat3ed over low heat.
One braciole is 7 points plus per serving.
My WW leader made this and served it with yolk-free noodles, asparagus and a salad.
Here's a great very low point plus dessert:
STRAWBERRY DELIGHT
4 cups thinly sliced strawberries
2 cups water
1 small box sugar-free cook and serve vanilla pudding
1 small box sf strawberry Jell-o
Mix water and pudding in large bowl. Microwave for 3 minutes and whisk to remove and lumps. Then microwave 3 minutes more. Add dry Jell0 and mix well. Set aside. Put sliced berries in pie plate and pour mix over them . Refrigerate until firm. Zero points plus value-----
(CAution from me-------I bet if you recipe build this it will have points plus---the reason I included it is it sounds pretty good and we're always looking for something different.)
Okay----I've used up much too much space. Take care. Be well and happy.
Judy
234.6/193.4/180's and thinner
