It is impossible to write something "upbeat" when we are grieving for Tammy and her family.
Instead, I'm sending a great WW recipe. (I've shared it before.)
Key Lime Pie
Serves 8. 3 Points per serving
1 Reduced fat graham cracker pie crust
1 Pkg. (4 servings) sugar-free lime Jell-O
1/4 cup boiling water
2 containers, lime pie flavor light yogurt
1 container (8oz.) fat-free whipped topping, thawed
Dissolve Jell-O in boiling water. Stir in yogurt with wire whisk. Fold in whipped topping with a wooden spoon.
Spread in crust.
Refrigerate overnight or at least 2 hours.
This is good in the summer.




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