no question is ever silly
 

hi kelly no question is ever silly that is what this wonderful site is about all you wwbuddies thanks for your help again. tina :dizzy: :cool:

Pineapple Angel Food Cake Pan
 

If you bake your pineapple angel food cake an in a tube pan, I don't recommend turning the pan upside down to cool. And don't hang it on a bottle to cool. I did the bottle cooling like always and when I returned to the kitchen I had cake all over the counter. The pineapple was too heavy. The sides were nicely stick to the pan. What a mess. It is much better to use a 9 x 13 pan. It may work for some, but don't say I didn't warn ya.

Pineapple Angel Food Cake
 

Hmmmmm. I do it in a tube pan exclusively and never have that problem. It might be because I incorporate the pineapple SEPARATELY ( I first use the liquid, and beat the batter, THEN fold in the pineapple to make it a homogenous mixture. This works every time. I used to be a pastry chef... try it. It's never been a problem. ) :-D

That's usually a sign that you didn't bake it long enough. I've never ever had that problem at all..... ;)

hey lighter i'm with you
 

hi lighter, i think the other pan is the right one to use thats what the ww leaders say to use but to each is own what ever works for you or all our ww buddies have a good day:dizzy: :D tina

brown and cracked
 

Another key to a successful angel cake is that the top should be well browned and cracked.... it should pull away from the sides of the pan before you remove it from the oven.

brown and cracked response
 

imleader yes that is another way and i love it that way that is my favorite part have a good day:D :wave: