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Originally Posted by sugarholic
I'm not sure where you read that nobody is supposed to go under 20 points, but according to WW I am because I am only 4ft 11.
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From Page 16 of the Weight Watchers Getting Started Week 1 Booklet (verbatim):
"Keep in mind...Stick to your daily POINTS Target to keep your metabolism going, to carry out bsic bodily functions, and to lose weight at a safe and healthy rate. Eating below your daily POINTS Target on occasion is OK, but you should not go below a daily POINTS Target of 20."
Quote:
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Originally Posted by sugarholic
We are all different, I find if I stay around 23 points I don't tend to lose at all. Therefore, I do need to sometimes go under my 20 points and yes the first couple days I was hungry, but I am not starving and I do eat 3 full balanced meals a day with room for a snack or two.
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And if you follow a Points Pie (I'll post in a minute) you find that if you are truly eating balanced there is not reason you should ever fall below 20. W/W revamped their program when a study about BMR revealed that 18/19 points a day was way too low to keep a person's metabolism from slowing down. You say you can get under 23 point a day (I'll post a story called Tale of 2 W/W Friends in a minute also) is because you have slowed your metabolism down by 'starving' (for lack of a better term) by eating such low points in an effort to lose.
Points Pies
Balanced (under 250 pounds)
Complex Carbs/Grain Based Foods – 8-9 points a day
Protein-rich Foods – 6-7 points a day
Fruits and Veggies – 0-3 points a day
Fats, added sugars – 2-3 points a day
Milk and Milk Products – 4-6 points a day
20-28 points a day
Higher Protein (under 250 pounds)
Complex Carbs/Grain Based Foods – 5-6 points a day
Protein-rich Foods – 9-11 points a day
Fruits and Veggies – 0-1 points a day
Fats, added sugars – 2-4 points a day
Milk and Milk Products – 4-6 points a day
20-28 points a day
Higher Carb (under 250 pounds)
Complex Carbs/Grain Based Foods – 9-10 points a day
Protein-rich Foods – 5-7 points a day
Fruits and Veggies – 1-3 points a day
Fats, added sugars – 1-2 points a day
Milk and Milk Products – 4-6 points a day
20-28 points a day
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Balanced (over 250 pounds)
Complex Carbs/Grain Based Foods – 11 points a day
Protein-rich Foods – 10 points a day
Fruits and Veggies – 3-4 points a day
Fats, added sugars – 2-3 points a day
Milk and Milk Products – 4-6 points a day
30-34 points a day
Higher Protein (over 250 pounds)
Complex Carbs/Grain Based Foods – 8 points a day
Protein-rich Foods – 12 points a day
Fruits and Veggies – 2-3 points a day
Fats, added sugars – 4-5 points a day
Milk and Milk Products – 4-6 points a day
30-34 points a day
Higher Carb (over 250 pounds)
Complex Carbs/Grain Based Foods – 13 points a day
Protein-rich Foods – 8 points a day
Fruits and Veggies – 2-4 points a day
Fats, added sugars – 3 points a day
Milk and Milk Products – 4-6 points a day
30-34 points a day