Does anyone make use of the WW (or other type) of electronic food scale? I treated myself to one after having an OP week. It is very helpful for weighing meat portions, dry pasta for recipies, etc.. But I know I read a thread some time back about how people use it to make to program easier (ex: don't measure peanut butter in tablespoon, but place bread on scale, reset to zero, and spread PB until it measures the serving size -- those types of hints) However, I find myself completely brain dead when it comes to measurements:
Ex: If I wanted to weigh a bunch of grapes rather than measure them out in a 1C measure, what weight should they be?
The Peanut Butter serving size is in grams and not ounces. I can reset my scale for grams on the bottom, but is there an easier way?
Any suggestions are welcome!
Holly
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