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journal, oct 14
breakfast:
latte 2 vitamin lunch: turkey meatballs, pasta, cheese 5/7 left over salad 1/8 carrots baba ganoush 1/9 amazing salad w/roasted pears, some squash roasted and a bit of balsamic dressing and lots of field greens (swwwooon) 3/12 dinner: pad thai w/shrimp cabbage salad baked apple with granola and greek yoghurt vitamin: si,si water; oh I think so activity- 47 min bike ride, leaf raking 4 pts earned flex points for this week -- 35, flex points abused today -- none |
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