Converting from ideal protein...

  • I am usually in here under Ideal Protein diet, but I am having a HORRIBLE time maintaining on it. I lost 57 lbs and have already gained 25lbs back since last January! I need to stop the gaining trend and was looking at the new WW plan. It looks almost like a low glycemic diet. Can anyone give me any insight on it? I know it is a good, solid program. I tried it a few years ago, but was eating too many carbs and was always hungry. Has anyone else converted from super low carb/calorie to WW? I am not much into cooking, but do so for my family for suppers. I don't want to have to make two different meals. Also, does this plan allow for crystal light, sugar free gum and diet sodas?

    Thank You!
  • Hi there =)

    There are a few people around these parts that still do Lower Carb/WW combination.

    I've never had to make two different meals for myself and my husband. I make something healthier, and he eats it, because it's made... *shrug*

    As the other Points programs under WW, no food is off limits, but the Points are there to give a little balance to what foods we choose. Vegetables & Fruits are zero points, but the serving numbers must be watched closely. There are also the good health guidelines in place to make sure we're getting enough water/fats/exercise, etc.

    So, yes, Crystal Light...sugar free gum... diet soda... they're all fine to have while using WW as long as the member has no problems with them individually. Again, nothing is off-limits. It's about finding personal balance, and keeping portions and moderation in mind.

    I hope that helped some. And perhaps someone who combines a little low carb/WW can pop in here and give an idea of what that's like for you.
  • I've been eating no grains, no sugar, no soy, no dairy while doing WW for the last 23 days or so It has been just fine. Sometimes I do feel like I have to eat more because I eat so many zero point foods but.... that is because I don't like traditionally healthy good fats (like avacado and coconut) so I have to make up for that sort of thing.

    Anyway, yes, it is very doable *nods* I eat a lot of eggs, protein, vegetables with a bit of fruit, dried fruit, and nuts and have lost just about 11 lbs over the last 3 weeks. Admittedly I don't track because I'm worried about eating too much, but instead because I worry about not eating enough the last few weeks.
  • I eat lower carb and follow WW. I like the combination. I don't do super low carb. Right now I am generally staying around 70 net carbs a day (started out at 40 and have worked my way up). I find that I like WW for the meetings, weigh in, and helping with portion control.
  • I also do lower carbs, and most of the carbs are from whole grains or fruit/veg. It is perfectly doable as part of WW.
  • Thanks for the info, everyone. I went to my gyno yesterday and he was shocked when I told him how low calories I was eating on Ideal Protein. (not knocking the diet-it is great for losing, I just have a hard time maintaining). He told me to multiply my weight by 15-that is the amount of calories I need to maintain, then subtract 500 a day if I want to lose 1lb a week, 1000 if I want to lose 2lbs. He recommended that I not go below that. I am seriously considering WW for portion control, I know its a good program, I just hate all the tracking, writing, etc, and I live in a very rural area with the closest group being an hour's drive away!. Thanks again for the info!
  • As far as two different meals go...
    I've always been in the "I will not make more than 1 meal at dinner time" camp. BUT, I don't have picky kids (just a picky husband, hahahaha). But, I have been on WW since November of 2010 and not once have I had to make a different meal. My husband is fine with the food. He revealed to me that he missed mac and cheese and hot dogs, so I found a WW friendly recipe for mac and cheese and I made turkey hot dogs. A lot of people will agree with me that a good website is www.skinnytaste.com. It's a recipe blog and is fabulous for recipes, especially kid friendly (or husband friendly). Probably 4-5 out of 7 of my weekly menu comes from her site.