Read all of your materials, then read them again. Then read the online materials. It has been hugely helpful to me.
I'm steadily loosing on the new program.
And the points are totally different. A point used to be between 50-100 calories, now they are 35-40. So your 42 points is really only about 1680 calories. It's ok to go a little below, but don't go below 29. And be sure you are sticking to the Good Health Guidelines (in your materials).
Attend the "getting started" session after the first meeting to get all your questions answered (even the ones you didn't know you had.)
As far as restaurant info: there is an article in the first booklet that goes over that, and I think the online tools might have some information too. Essentially, break the dish into elements and count the points for those : chicken (weigh different amounts of cooked chicken at home so you get good at eyeballing), carbs, rice, beans, sauce. Deep fried will be way more calories, obviously. Figure out what an oz. of chips looks like. Find the points for beer v. margarita.
It will take a little work ahead of time, but it will be worth it. And if you need to use your Weekly or Activity points, that's what they are there for.
And as with everything - let your weight loss (or lack thereof) be your guide.
|