About 10 weeks ago I got a flyer in the mail for a new WW cookbook that was a "five ingredient, 15 minute" type thing. I thought it looked great and sent off my mailer saying "send it to me". This is the only cookbook I have been looking forward to getting and using.
Four weeks later I got a note saying that they were still editing the book and I would get it once it was done.
I have not heard anything since. My question: Has anybody else ordered and not recieved? Has anybody ordered and have received? I haven't sent them money so it is no loss but it sounded GREAT and I tried some of the sample receipes and they were quick and easy to make and I had all the ingredients on the shelf (never normally happens that way - usually a receipe will call for something I don't have or have never heard of!).
Anyway - just want to see if anyone else had received it yet.
My leader held up a 15 minute cookbook this week that we will be able to buy next week for $10, so I'm assuming that's it. She also read the list of recipes and they ALL sounded wonderful! Regular stuff like beef with noodles, quick spaghetti, mexican, etc.
The one I got is called "Quick Cook" (I actually thought that was an old book, but it has a 2002 copyright, so it's either new or redone.) It's actually a 30 minute cookbook with a section of 15 minute recipes. I was mistaken about the 5 ingredients, but most of the recipes are in that vein... simple and quick. I made the salmon croquette's with the spicy mayonaise sauce at bottom of page and even my teenagers liked them! I'm taking it to the mountains with me this week to try some more!
My group does have that cookbook! I just bought it 2 weeks ago. Sadly, I've been so busy that I really haven't looked at it too much. Glad to hear the recipes are simple and quick, (and delicious!) It's irritating when they ask for an ingredient that I don't keep on hand. Thanks again!
Only "odd" thing I had to buy for croquetts was wheat germ it calls for for the breading. It worked great and nobody asked about what was on the outside... so I'll make them again. Only warning I have is to not have the pan too hot cause the wheat germ that falls off temds to burn before they are ready... I'll lower the temperature next time. Let me know what you try! aynbody else tried any recipes yet?
5 Ingredient WW Cookbook
