Quote:
Originally Posted by LorettaV
Sunshower - would you post the potato salad recipe?? pretty please.
I tried pMing you but I don't have a high enough post count...
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German Potato Salad is normally made with loads of bacon cut very thickly and tossed with bacon grease. This recipe makes a 'sauce' that mimics bacon grease. It also uses less bacon so you can just cut it up smaller to get more bacon taste throughout. After carefully examining the nutrition labels on different kinds of bacon, you can get away with using 6 slices of the Oscar Mayer ready to serve bacon instead of 3 slices of the other stuff.
I haven't tried it with turkey bacon but just keep your wits about you and everything should be okay.
German Potato Salad
3 points per 1.5 cup serving.
Makes 4 servings.
4 medium potatoes, cooked and diced
1 onion, finely chopped
1 celery, finely chopped
1/2 green bell pepper, seeded and chopped
3 slices bacon, crisp-cooked and crumbled
1/2 cup apple juice
1/4 cup cider vinegar
1 tablespoon all-purpose flour
1/2 teaspoon salt
1/4 teaspoon fresh ground black pepper
In a large bowl, combine potatoes, onion, celery, bell pepper, and bacon; set aside. Make sure the potatoes and bacon have cooled before you do this.
In a small saucepan, whisk the apple juice, vinegar, and flour; bring to a boil, whisking constantly. Boil, whisking constantly, until thickened, about 4 minutes; stir in the salt and pepper. Drizzle over the vegetables, toss to coat, and serve immediately.