Well, here's my two cents, feel free to give me a refund!
The lean cuisine "spa cuisine" meals are the only ones i eat now. they have whole grains, and some of them are sorta tasty. the lean cuisine brick oven pizzas really help when i am jonesing for junk food and they don't make you completely wreck the diet. i try not to eat them much, but I keep a few on hand at work for days when i forget lunch or nights when I just can't fathom cooking.
still, I won't rely on them anymore. They are salty and IMO some of the WW meals are just an insult. I mean, the ravioli one you get like four raviolis! Bah! That isn't enough food for me at all. Further, something to think about is that frozen dinners don't encourage mindful eating to me. While I am cooking, or thinking about making dinner, I am more likely to get the servings of things i need in. with a box dinner, it is too easy to toss it in the mocrowave, scarf it down, and forget about it. To me, learning how to think properly about food is just as important as loosing the weight- I want to be able to keep it off one day without being tethered to pre-portioned food.
With that said, I know nothing about your lifestyle, budget, habits, triggers and so on. So, I can only encourage you to find out what works best for you. Maybe eat frozen dinners for a few weeks while you get centered with your portion sizes, and then start branching out and doing more cooking. Either way, good luck to you! You can do it!
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