I do the same thing as Ilene - blend my CC nice and smooth. I generally add light yogurt to it, as well as Splenda or Equal and perhaps a dash of vanilla extract.
Another great meal idea is to bake a potato (either white or sweet), scoop out the inside, use your Braun to combine the potato guts with a serving of cottage cheese (you can also add cinnamon, Butter Buds and Splenda to sweet potatoes or paprika, chives, Butter Buds, diced veggies, etc. to white potatoes), put the mixture back in the potato shell, and then pop in the broiler for a few minutes until it gets nice and brown on top, like a twice-baked potato (in fact, that's EXACTLY what it is, come to think of it...

).
Nelie - as far as your list - I'm assuming you're listing alternate protein sources to CC? - I just have some notes: Yogurt is actually considered a carb on BFL and by a lot of nutritionists - check the label and you'll see that it has quite a few more carbs than protein. Nuts are actually a source of healthy fat - go gently with them as they pack a VERY high calorie punch indeed. Generally when I DO eat nuts, I keep the portions extremely small - maybe a tablespoon or so - same with nut butters, which I can't even keep around the house since they're very much a red-light food for me
Cheese and string cheese is kind of a 'grey area'. I do use cheese, but generally as a condiment - just for flavor, not as a major part of a meal. I know that on SBD, cheeses such as string cheese and Laughing Cow Light are recommended, though, so if it works for ya, go for it.

Again, for me cheese is a red-light food so I'm better off staying well away from it for the most part.