hot weather eating!
so, here we all are - heading into the really hot weather, and what's the point of cooking? What are your go-to basics to keep YOU going [and i do mean YOU - not necessarily the rest of your family].
For me - it's deli and produce. thinly sliced roast beef, buffalo chicken, and store-sliced turkey. all of them go great on top of a salad. and i've been cutting up cukes, tomatoes, a little onion, and peppers for wonderful greek salads.
cooking? if i want something hot, i'll either quickly grill a piece of boneless chicken thigh or go out and get an order of chicken or meat from a take-out place to last me a few days.
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