aaaah. coffee luver - there's one of the big problems. most PCPs don't know enough about the surgery. for most of us, we're lucky if they know what labs to do - and we have to keep a close eye on them. we have to be sure that they look for TRENDS, and not necessarily the number -
a quick example - it's common to become anemic due to iron deficiency or B12 deficiency [RNY]. the signs are that your hemoglobin drops below a certain level [is it 11 mg/dL or lower? i don't remember]. BUT if your hemoglobin decreases by at least 2 mg/dL, you're becoming anemic, even if it's still in the normal range.
as for what we should eat - no. they rarely know the details. they DO know that we shouldn't have milkshakes, though!
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