I can't do the Emerald ones b/c whatever sweetener they use doesn't agree with me!
I found this one and tried it last night!!

Cocoa-Roasted Nuts

Preheat oven to 325 and line a baking sheet with Foil
1 egg white beaten till frothy (super bubbly)
1 generous pinch salt
1/8 tsp vanilla (I used ½-1 tsp)
½ cup Splenda
2 T cocoa powder
1-1.5 cups nuts/seeds

Get the egg white frothy then beat everything in except nuts. It will be gloppy Stir in nuts (I used about a cup) Spread out on foil and bake 15-20 min
With this amount of nuts/seeds it was like a Brittle
I made mine with Pumpkin seeds Pecans I'm sure would be DIVINE!!

OOO i bet this would be great with almonds. YUMM going to have to try this soon.

Since the Cocoa Roast almonds don't last very long in my cupboard and they're just so darn expensive here, I buy them only occasionally. Seriously, I can't wait to try this with my bulk almonds and cashews