Stephanie,
I am close to 2 years out. I have been at my current weight (+/- 5 pounds) for over a year now. Some things I'm doing is Not eating foods with refined sugars or that are fried. I don't drink anything carbonated or alcoholic. I think that I have not missed them for 2 years so why start bad habits again. I eat every 3-4 hours so I don't get overly hungry--this means 4 meals daily (8, 12, 3:30, 7 are the normal times I eat).
I count calories & protein now. My nutritionist said a good calorie count for me was about 1200 calories to maintain & it has worked so far. I also get in 70-90 grams of protein daily (Regular eating & supplements). I eat primarily meats (turkey, pork, seafood--not red meat), dairy products (cottage cheese mostly), vegetables & fruit. I rarely eat pasta, rice or bread (Maybe average 1 serving a week). I track everything I eat on my computer with "Weight By Date" program. I drink over a gallon of water, decaf coffee and decaf tea daily. I weigh 2-3 times a week. If I am up over a pound, I look back at my journal to see what I ate that caused it. I find it is usually something with high sodium content.
Daily supplements include 2 chewable Complete vitamins, 2 chewable calcium (1200 mg) 2 fish oil, 1 iron & weekly a B12 sublingual tab. I plan to keep up this routine, until it doesn't work--then I'll look for something different.
The last thing is NOT to think of your eating as a Diet--History tells me that I fail when I diet. Earlier this month, my sister (who is very critical about everything) said to me "You really stick to this diet, don't you?" My response was that I wasn't on a diet. I eat normal foods. She then said "You don't eat sugar!" I told her that if I was diabetic, I wouldn't eat sugar either. This conversation was after she served Fried Bacon, Ham & Eggs for breakfast with Carmel roll chaser and lunch was sandwiches with Apple & Pumpkin Pie.
You have to choose the eating plan that is right for you for the rest of your life. Good Luck.
