I was sticking to a low-carb diet before I had the surgery and lost 20 lbs pre-surgery that way. I would still eat fruit everyday, but more protein, vegetables and salads. It's starting to bother me having to eat mashed potatoes and applesauce after my surgery. Cottage cheese and yogurt are good, but I can't eat that all day every day. I'm 3 weeks post op now- any suggestions?
Also, has anyone found that incorporating another diet after weight loss surgery, such as Atkins or South Beach (as examples), makes the weight loss more effective?

Melissa