I am a 35 years old, 6 foot 1 inch male that weighs 280 pounds. I am starting this entry as a motivational tool to myself and others. My goal is to lose 40 pounds over the next 2 months via Atkins. Then transition into the 4/3 intermittent fasting to get to and maintain a weight of 225. I am active and lift weights and do hiit cardio 4 days a week. During my atkins phase, I plan on eating the same thing every day, because past experience has taught me this is the best way for me.
Morning- 2 cups coffee with half/half and 2 packets splenda each cup
Breakfast- 3 oz porkchop, omelet 1 whole & 3 egg whites, 1 slice cheese with baby spinach
Lunch- Same as breakfast
Snack- Mozz cheese stick and 3 oz of homemade carb free jerky
Dinner- 2 baked chicken leg quaters and a 12 oz. can of pre-cooked greens
This translates into 18 net carbs a day with half coming from veggies, and 1700 calories.
Any input, advice, personal stories, or past results is requested.
I will update my weight loss results once a week. Good luck everyone.


But don't beat yourself up if you find it's going a little slower. Now that I'm older and quite content with my life, I see so clearly that losing weight and maintaining it is not a race. If you find an enjoyable and healthy way of eating, it's more important to stick with your lifestyle and let your body throw away excess weight on its own timetable than it is to get the scale down fast. I wish I had an exact log of my weight loss as my memory is not what it used to be. When I first cut out bread and sugar, I believe I lost about 25 pounds in the first two months. I've maintained that loss and have lost more (albeit much more slooooooowly) over these last two years. 