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Originally Posted by time2lose: Actually i forgot to include in my France post, the reason i decided to go to France in the first place was because i had done a few trips to India and i was so over chilli. Food in india is tough tough tough if you don't like chilli very much and if, like me you tend to go to out of the way places and not say in the tourist hot spots like Goa or the big cities. So i needed to go somewhere where i knew the food would be good wherever i went. |
Originally Posted by Wannabeskinny: I love to cook - I had a short lived catering business after college. Unlike you, however, I don't grocery shop often. I wish I could, but it's not feasible because of time and budget constraints. At the very least, I've found that batch cooking gives me the time and budget allowance to eat what I want. |
Food IS pleasure :D No food taste better than the food that comes from my kitchen. Healthy food that is good for the body can be prepared in ways that will give me food-gasms. Food can be good for you and pleasurable at the same time. Shoot, I have taste buds for a reason. ;)
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Originally Posted by Olivia7906: |
Originally Posted by Wannabeskinny: |
I would not be happy if my WOE did not allow me to have food experiences once in a while that do not meet my regular food guidelines. I would not have been happy at the Outback if I'd had to cobble together a meal, possibly special-ordered, that would meet my normal eating criteria. More importantly, it would be impossible for me to indulge in my very favorite food experience, which is cart service dim sum, ordinarily associated with some celebration event.
I can integrate experiences like that into my WOE once in a while without gaining weight overall but not too often. I currently seem to be able to get right back on track with my WOE after such an event, which hasn't always been the case. Other than the social food experiences, I don't seem to run into any cravings, though I do sometimes trigger my hunger by accident by eating more starchy carbs than I can handle. Some things I eat often enough and other things just never come up as something I want. |
I've actually become MORE of a foodie since I've cleaned up my act. Partly because I'm traveling a lot more (my bf and I love to try new restaurants when we're in our favorite cities), and partly because my palate has gone beyond "pasta". Seriously, when I ate out, that's all I had.
Even in my cooking I've expanded significantly. I love food, but now, I love the TASTE of it, not just the feeling I get from it. |
Originally Posted by Radiojane: |
Originally Posted by krampus: There's a lot of good food out there and now that I'm not limiting myself the choices are becoming a lot easier to make. |
Originally Posted by Wannabeskinny: 95% of it has remained untouched. I have a quart of premium rich chocolate ice cream that is becoming freezer burnt. Why would I eat a frozen slice of pizza when I am craving a juicy grilled chicken breast with a little bit of brie and a fresh salad? If I'm craving pizza I'll walk to downtown and get a slice of fresh pizza that was made in a real pizza oven with fresh mozzarella and toppings. |
That is so true, we don't have to treat food like it's the bad guy. It didn't just get up and hop into our mouth on it's own! We put it there. But food can still be a pleasurable and enjoyable experience for us all, just as long as we stick with portion sizes and watch what we eat. We can still eat what we want, but just in moderation. And i know that that phrase has been tossed around for so long but it really is true. Eat what you want, but only in small sizes, because then you'll be more grateful for the chance to indulge and you'll enjoy it even more than usual if you eat it only every so often. Food is one of the greatest joys in life, just make sure it doesn't rule over your world.:cool:
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Originally Posted by Wannabeskinny: For me, I WANT TO BE THAT PERSON. When I "fall off the wagon" and eat the lunch that is available at the picnic, eat at a party, join in on the festivities etc, I AM MISERABLE. I feel powerless like that, like I have to forcefully join. I am a huge fan of being powerful over myself, and part of that is making my own rules and marching to my own drum. |
Originally Posted by RareandUnknown931319: This thread has contributions from folks at both ends of the restriction spectrum experience, and I'm delighted that posters have been making a huge effort to put their opinions into the context of their own experience. When people speak in generalizations that seem to target advice at everyone, individuals who have incompatible experience can feel dissed or oppressed. Given the diverse sets of experience, it's amazing to me that the folks on 3fc get along as well as they do. |
Originally Posted by magical: F. |
whistling past the graveyard
Food is many things to many people. If you are allergic to peanuts, peanuts are lethal. If you are diabetic, high amounts of carb rich foods can send you into keto-acidosis. If you have celiac, gluten can make you extremely ill. If you are a recovering alcoholic, vanilla extract can trigger a relapse. The list goes on.
Recent research & traditional wisdom alike acknowledge that mind/body is an arbitrary separation. Addictive behavior, including food addiction, has both biochemical & psychological components. Different foods and WOEs have unique consequences for each one of us. Saying that food is just food sounds more like wishful thinking, imho. As yoyoma pointed out, it's amazing 3FCers get along as well as we do given our diversity of experience. |
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