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Originally Posted by CherryPie99: I've concluded that "never again" doesn't work for my own psychology. As long as I know I can keep my vices, even if on a sporadic basis, I'm good. Freelance |
It also doesn't ever have to be pleasure or health. That is a false dichotomy.
I've never had better burgers since going grain free. Never, not even close. A good burger becomes transcendent to me without the bun. So it is win-win. And human beings are endlessly creative. I should have brought this up before but the Paleo/Primal/Grain Free communities enjoy food just as much as anyone else. Countless recipes of all kinds. My wife has done some of her best, most tasty baking since we both went grain free. So it truly doesn't have to be an OR with a little discovery and experimentation. |
Originally Posted by CindySunshine: F. |
Freelance my sincere apologies I missed the important reference "for me" overeating is not pleasurable. My husband seems perfectly thrilled happy with that feeling as well.
I do love to feel comfortably full, satisfied just not overfull and a stuffed. |
Originally Posted by Arctic Mama: We might have all suffered from dysfunctional eating at one time or another but that doesn't mean we are dysfunctional people who attack one another based on what we put in our mouths. My best friend and I couldn't be more different people. She likes asian cuisine, I like european cuisine. She likes spicy food, I don't like spicy food. She craves sweets, I crave salty snacks. But at the end of the day we can sit down at a table together and enjoy a meal without throwing rice at each other. And she's eating way more carbs than I am and has lost way more weight than I have eventhough she's doing a completely different kind of diet than me! It's all good :dizzy: |
Hey, I'd love to go out to eat with your best friend! I love Asian, spicy and carbs. As you say, it's all good.:p
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Originally Posted by freelancemomma: jen |
Originally Posted by Wannabeskinny: |
Originally Posted by freelancemomma: Balancing this against life goals is a great way to put it. For me, I can really enjoy this more with my way of eating - it allows rich foods and more calories in general than if I was higher carb. But I have tried to make peace with being 'not hungry' even if I can tell my stomach is half empty. I'm not a fan, to put it lightly. Fortunately for me this isn't disordered, it's just a preference. And I've managed to strike a good balance whereby I can maintain my weight and still enjoy these things. I just can't enjoy them overly frequently or with certain types of foods, by and large. |
I haven't read all 5 pages yet, wowza, I just want to chime in, I love food, love to eat, love to exercise (most of the time..:lol:)
Today I eat whatever I want on the weekend, what I enjoy eating on my plan during the week. It's working for me for now, if it stops working I'll adjust. I have had times when I felt I had to stay away from some foods, but temporarily, similar to the posts I've read so far about IE I acknowledge cravings, I usually tell myself I can have that later, if it's really distracting me from life (doesn't get to that point too often anymore) I will just have it. I wish everyone the best and hope we all can find that peace and balance. best to all :sunny: |
Originally Posted by MauiKai: In my opinion, based on the research I have read, dose matters. 1 soda has a different effect on your body than 12. 1 corn dog has a different effect on your body than 12. Believe what you want but don't tell the world your opinion is fact because it isn't. |
I love food. I am the person who will try every taco in town to find the best one. It's not uncommon for me to drive 30 minutes one way to get a good meal.
I would rather live a shorter life I enjoy than a long life full of food I only think tastes good because my tastes buds have adjusted to a new level of bland. That moment when you are chewing on a bite and it's as if a choir of angels is singing in my mouth? Hard to find but when you do? Wonderful ... |
Also, something important that I don't talk about much on this forum is that I'm a major foodie. I cook, love hosting dinner parties, research recipes and work on my knife skills and cooking techniques, do food photography and cook seasonal foods. I visit farmers markets, drive to nearby farms, visit specialty delis and ethnic food markets and cheese shops, I'm the girl who gives my butcher advice on how to cook meats, the customer that the fish monger knows by name. There is nothing unhealthy about this and it's a huge part of my life that brings me incredible pleasure.
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I hate cooking and I don't understand why some people (many of my friends) can drive over an hour to a restaurant they fancy just to eat there or to queue up for ages to eat at a particular place.
However, I think that if I want to become a foodie, I can. It's just that I'm too lazy and too impatient to be one?? Just thinking of a food queue makes me shudder in horror. |
This thread has been great, still not done reading, but enjoying it
Originally Posted by : I also (with chagrin) remember eating McD's in the car, thinking I was getting away with something since nobody could see me chowing down, poor girl, so glad she got better. Also, thanks to JohnP I remember Korean tacos and nachos from a food truck at a music festival, can't wait to hear some great music and munch on those tacos again, that was one of those wonderful in my mouth moments :) Great thought provoking posts, my mind is open :sunny: |
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