In the early days, I made a list of goals and kept them at hand. Anytime I wanted a cookie/cupcake/candy bar/<insert-sugar-laden-item-here>, I used that list to remind myself of what was most important to me. And even if I didn't have that list handy, I told myself no. I shut it out of my system and didn't even allow myself the option. It was extremely difficult, but I got through it. Rather than "embracing the suck," I learned to embrace the positive. I look at food as fuel and question what it will do to my body. Will it give me the nutrition I need? Or is it just a fleeting moment of yumminess that I'll regret in five minutes? How will this meal/snack make me feel physically and emotionally through the rest of the day, and would I be proud of the same choice a week from now? Are my eating habits making me feel like crap or are they allowing my body to heal from past mistakes?
Both of my parents eventually became type 2 diabetics and passed away from cancer far too young. And when I found out last year that I'd been diabetic myself for well over ten years? Even though my blood sugar had already become stable due to my new habits, there's been irreversible damage to my body and it was quite the wake-up call. All I can do is move forward with what I've learned and hope for the best. And personally speaking, I've learned it helps to remember that the more sugar I eat, the more I crave. It spikes my blood glucose in a nasty way, making me irritable and much more hungry than I would normally be, turning eating into a vicious cycle wanting more and more sugar. When I avoid it, I've found it's much easier to keep up my healthier habits.

for me with things like the processed sweets, chips, sugar laden cereals etc... I had to make it pretty much all or nothing in the beginning. For about the first month it really really REALLY bit the big one. I would crave those type of foods to the point where I would pace from my bedroom to the kitchen over and over opening the cabinets looking at the cookies or chips wanting to eat them. It was almost like detoxing from all the sugar. In fact I remember one night braking down and crying asking myself how I could let food take over my life like it obviously had.
What I found really helped was when I felt I needed those type of foods I would get a big glass of water drink it. If I went back to the kitchen I would drink more water and so on. After about a months time I found I didn't get the cravings and didn't go looking for those snacks. In fact what I wanted to take so bed with me was the water that I had become so accustomed to drinking. Now I can be around those foods without any problem, in fact where I work they make fresh baked cookies for the residents everyday... I can smell them, think to myself wow those smell great and just walk on by without giving them another thought. 
