Quote:
Originally Posted by Thighs Be Gone
Oh, and OP--I haven't read all the replies but in my experience it absolutely DOES matter where those calories are coming from. A calorie doesn't equal a calorie. You body won't process a three hundred calorie slice of cake the same as it would a 4 oz portion of fish with a huge side of veggies.
If you will focus on "whole foods" you will most likely find you are satiated, feel better and are getting lots more fiber and nutrients than you ever could with the processed stuff. Processed stuff is usually higher in calories and has sugar added. What usually happens to me is my blood sugar is raised and it makes me want to eat more!
Do some reading on not only whole foods but the Glycemic Index. In my experience, the GI has rung very true.
TOTALLY AGREE. I am on 1200 cals/day right now and you
have to work hard to get your nutrients in. Dieting is not just about cutting mass it's about getting healthy and ensuring you are feeding your body the protein, iron, calcium, vitamins, fat, carbs, and many other nutrients it needs.
1200 is difficult because you really have to be extra careful about what you eat- not just how many calories but how much nutritional content you are putting in your mouth with each meal or snack. It's like a jigsaw puzzle- getting everything in so it will "fit" within the 1200 allotment AND with the protein/carb/fat and vitamin/mineral count you're supposed to have each day. Lots of fruits/veggies, protein (from soy products, lentils/beans, chicken, fish), dairy, and some grains should make up pretty much everything you eat. Nothing wrong with a bit of processed treat here and there, but it's really important to use your calories wisely
