I was wondering what little quirks everyone has - things in their diet that they just can't change and will make accomidations to fit them into their calorie count/points/whatever.

Like for me - Blue Cheese Dressing. I can NOT substitute FF Blue Cheese Dressing. I either have to use a whole different dressing or only eat the regular stuff on rare, special occassions.

Ranch dressing. Same deal. I just stopped using it. The fat free version tasted like vomit.

Starbucks! I'll be good and get nonfat milk and sugar free syrups but I will always give into a latte or frapp and just work out a bit harder later

Cheese! I have to have the real stuff!

Sweeteners. They give me migraines. So it's water or nothing. I've been pop free for over months and counting! And I can't have anything "sugar free" or "lite" or any fakey desserts like that because of the sweeteners. So it's full sugar or nothing for me...most of the time I go with nothing.

Chocolate or popcorn...I will not and can not give up chocolate or popcorn, but especially chocolate.

Heinz ketchup, Heinz 57, Sweet baby rays original bbq sauce, and real cheese. Fortunately, I don't eat it very often but if I do it has to be that.

Real cheese for me too. And aspartame gives me a headache, so nothing with sweeteners.

I avoid artificial sweeteners, just like I largely avoid sugar, for health reasons, so that doesn't really count. But I absolutely will not eat fat-free cheese. I find it abhorrent. And, well, fat is good for you, provided you pay attention to what you eat. I'm not afraid of the fat in cheese. Given that, I suppose I don't feel I am making accommodations in my diet for cheese.

I will eat refined sugar in moderation. I am not opposed to chocolate or cheesecake or ice cream.... And I always eat "the real thing" when I indulge. I could change this: I've gone without sugar for months on end before. I just choose not to change it. I like having real, honest-to-goodness-decadent dessert. I'd rather eat one piece of Godiva Chocolate Cheesecake a month than eat a Skinny Cow ice cream sandwich every day. So, I suppose that is the second reason that I avoid artificial sweeteners: I like my sugar.

As others have said: Really good artisanal cheese.

I love Murray's & the thought that I could never even in my life have a sliver or a fragment of the wonderful stuff they carry there would make me very sad.

http://www.murrayscheese.com/

Cheese for sure! The low fat stuff just doesn't taste good at all--I'd rather not eat it at all. So I just have less real cheese, which is probably healthier anyway!

I can't stand using spready cheeses as a substitute for cheddar or something, but I'm fine using LF cheddar. I can't taste a very big difference. Also not a fan of WW bread and the thin slice low cal ones that just make floppy sandwiches :s
I'd rather use up some extra calories on some nice granary etc!

I definitely second the Starbucks one!! There are actually a lot of low calorie options there...I've switched to the hot green tea...delish and I'm pretty sure it's 0 calories!

full-fat dairy.

I still put whole milk in my coffee, even though it's not much, and if I have to choose between half and half I and low-fat I go for the low-fat.

I also sometimes eat full-fat yogurt in 4 oz servings and ditto for full-fat cottage cheese.

I much prefer the taste, and in small servings the calorie difference is small.

Okay well this is a lot bigger than the things you guys named but cheeseburgers are the one food I just can't give up! Just absolutely have to have one sometimes and make everything else work around it! I can sometimes knock the craving off by eating a veggie patty with all the condiments, etc on it but other times I have to have the real thing!

I hate to say it, but Chipotle. I just ... I can't have anything other than a burrito. BUT! I make allowences for it in my daily calories when I know I'm going to have it and I discovered you can ask for half portions of their servings and they'll give it to you, so viola!