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Originally Posted by Sweetcaroline
Thank you huntress for your concern... I did called my doc today, I take a slew of medications include blood pressure meds (had heart attack in Nov) I'm hoping for an easy fix.. Thanks !
I've always read that celery, parsley, asparagus and lemon work well as diuretics. I never seem to have asparagus lying around when I want to lose a little extra water, but lemon water does nicely, but I'd suggest that you be really careful and run any remedy - even food past your doctor or a hospital dietitian.
With blood pressure and other cardiovascular meds (and some others, also), even foods can interact with medication. For example, before I was on blood pressuer and statin meds, grapefruit and grapefruit juice was my favorite natural diuretic of choice, but now I'm on a couple medications that can interact with grapefruit. They used to think that a small amount of grapefruit or grapefruit juice was safe, but newer research found that even a small amount can create a deadly reaction. From what I understand it accelerates the absorption of a medication in such a way to amplify the breakdown of the medications which means that a person can actually "overdose" on a normal dose of medication.
Even extra water can be unsafe if you're on a potassium-sparing blood pressure medications (and most blood pressure meds are), or naturally tend to have low blood sodium. My mom and I both tend towards low blood sodium levels. For example normal blood sodium levels are 135-145 (mEq/L) and mine at my last blood draw a week ago were 139 - this is actually a bit "high" for me, as often my numbers are actually under the normal level (and my doctor will actually recommend I eat a bit of "extra" salt). I do wonder what my blood levels would have been if hubby and I hadn't gone to a chinese food buffet a couple days before the test). At any rate, my mother and I have been told never to exceed 3 quarts or liters of water a day (I sometimes push it, but only if I've also had quite a bit of salt - "water poisoning" is almost always a result of too little sodium in the blood - but it can be other electrolytes also, much more rarely though).