Quote:
Originally Posted by BlueToBlue
- I don't save my calories for the end of the day. I plan very low calorie dinners (under 400 calories, if possible) so that I can eat more during the day. I see a lot of folks eat very small breakfasts and lunches, with minimal snacks, so that they can have a big dinner. IMHO this is a mistake and is likely to lead to binging. Go light on dinner; it's the end of the day and you don't need the energy; use your calories earlier in the day when you need them.
I agree with Barbara. I tend to get very hungry during the day and although I eat my breakfast after I get to work (8:30) I can't last till lunch time without something in between.
Instead of having Meal/Snack/Meal/Snack/Meal etc., I changed my strategy. I literally bring a large bag of food with me to work. I have breakfast, then around 11 or 11:30 I have salad, then at 2 pm or so I have fruit salad and I eat my "lunch" at 4 pm or so. I don't get home until 5:30 and then I walk the dogs for 45 minutes. By the time we get back home, I give them dinner etc. it is 6:30 pm.
If I had traditional lunch at noon and a mid-afternoon snack, I would never last till 6:30 pm. I would attack the fridge the moment I got home.
I am not saying this is the perfect plan but it seems to be working for me.
I am usually not very hungry later in the evening, especially if I exercise. I don't know why I am so hungry during the day, but that's just how it is. Alhough my job is sedentary, it is very stressful and high-paced (if you can say that about a sedentary job

) and I probably burn a lot of calories during the day.