Anyone switch from artificial sweeteners to sugar?

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  •   #31  
    chick_in_the_hat's Avatarchick_in_the_hat , 12-12-2007 02:53 PM
    Quote:
    Originally Posted by jellybelly06
    Well, I think I am in the minority. I use it and more than moderately! I put it in my coffee cup (3 packets, it's a big cup!) I have that 2 x a day. Plus I put 1 packet in my cereal each morning. So I have 7 packets a day everyday. I also drink flavored waters (that are also sweetened) through out the day. So that is what I do. Jelly
    I'm on the Jelly plan...whoever invented splenda should get a prize.

    I have started drinking a LOT of herbal tea at work, and I don't sweeten it, tho.
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  •   #32  
    rileysbabe's Avatarrileysbabe , 12-13-2007 11:07 PM
    Has Anyone Tried Agave Nectar? Its Natual And Tastes Great...higher Calories Than Splenda, Equal Etc
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  •   #33  
    kimmieone's Avatarkimmieone , 12-14-2007 10:20 AM
    I use splenda for some stuff, sugar for others.
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  •   #34  
    Reddalice's AvatarReddalice , 12-15-2007 02:09 AM
    If I can't tolerate it without additives, I try not to touch it at all. However, if I want it that terribly bad, I use raw sugar. I'll tell you in two words why I don't want artificial sweeteners (top of the list aspartame which turns to formaldehyde during the digestive process) in my body and save you a lecture: CHEMICAL SH*T STORM.
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