Marlu, have you tried having a GIANT breakfast at 5am? I've taken to making the world's biggest, fillingest omelets. Some days it's egg whites scrambled with black beans, wrapped in a whole wheat tortilla and topped with pic de gallo and sour cream (291 cals), other days it's a monster veggie omelet with cheese and a slice of toast. Today I made an omelet with purple potatoes, sauteed mushrooms, fresh basil, fresh mozzarella, romano cheese and fresh tomato. It was *delicious* and came in at 268 calories, so I added a slice of toast. Perfection!
I've found that eating bigger meals that really fill you up can be better than these scrappy diet-not-quite-enough meals. The key, of course, is veggies. Oh, and doing all the prep and sauteing the night before.
