Hi everyone!

Happy Sunday!
I started journalling on Wednesday and have already given it up!

I am going to do better at that this next week. Food has been 'iffy'. Because I haven't fully journalled, I'm not sure exactly where I stand, other than the scale didn't look too bad this morning. I think I will do soup today. I have some cabbage soup and some taco soup in the fridge. I have a beef roast thawing for dinner tonight, so I might indulge in a little of that.
I got a new compact food scale for Christmas. I really do need to start watching the portions. It's been a very long time since I actually weighed or measured anything. Once you do it for awhile, it gets easier to 'eyeball' it, but when you haven't been accurate in a long time the eyeball seems to grow, if ya know what I mean. It's time to get on the ball and start over.
It was really good to see so many here, and on the weekend too. But you watch, the thread will be empty today because it's Sunday and no one wants to post a recipe. Well, ya know, we won't flog you with wet noodles if you don't have a recipe, so you all can come post anyway!
Katrina: Don't apologize for taking us back to reality. I'm sorry to say that I really think a new complacency has come again. Not that we need a constant reminder of September 11th, but now that the media is not broadcasting pictures of ground zero, I fear that some of us have just moved on. I'm not sure what I really want to say here, I'm sorry. I don't want to say we've forgotten, but I'm hoping that we're not looking at things like it's one incident that won't or couldn't ever be repeated. I think the world
has changed, and we need to be aware of that. Ok, enough of that.....let's move on........* The beach sounds wonderful. I haven't been to the ocean in alot of years. I bet you all (Molly included) had a great time!
LuckyLadyBug: You ordered the belly dancing tape??? You go girl!!! I'm proud of you!!!

It's really too bad that your niece is 'enabled' by all of the women surrounding her. You know, maybe she thinks she's just destined to be large and figures she might just as well go with it. That's really too bad. * I loved the picture of you from the last thread. You really are limber!!!
Mary: We go to Hooter's because the food is really good. Well, that's what I'd like to believe anyway!

Glad your ankle is doing better. * Sounds like you had a nice day with your DH, good for you!
Suzy: I'm glad you came back. The treadmill sounds like a blessing. When it's cold you'll be able to still get moving. * Go ahead and cry. My gosh, you're surely entitled. It will take some time to be able to shake off the numbness you feel right now. Come visit us often, we're here for you. * When I first started WW I was adicted to Pepsi. I figured I could never stand to go to 'diet' Pepsi so I just gave it up 'cold turkey'. It was very hard, but easier than trying to cut down or switch. The first two weeks were ****, literally. I had horrible headaches from the caffeine withdrawal, but I toughed it out and I'm here to tell you it can be done. I rarely, now, will have a diet Coke or Pepsi when I'm out at a restaurant, but I order it with lemon and then squeeze the juice into the Coke to cut the 'diet' taste. It's really pretty good. But I had to go through quitting altogether to get to this point.
Nath: Gosh, I'm sorry you have been so ill since last you were with us. That's terrible news. * It's also too bad you can't find some 'buddies' up near you. But we'll be here, so just pop in often and join us. * Sounds like getting together with your cousin is a great idea. There are lots of folks that think doing this weightloss thing with a friend is a great idea!
2cute: My gosh, what a day you had! Emergency Room? Cardiologist??? Yikes! Not a fun way to spend the day! But I guess you made up for it with the movies. Good job on the NO popcorn!!!
Ok, here is a veggie recipe for you since that was the request. I have not made it, but it sounds easy enough that I might someday.
Wine-Glazed Winter Vegetables
Use Riesling wine for a sweeter flavor.
10 cups (1 - inch) cubed peeled turnip
2 cups (1 - inch) sliced peeled carrot
1 1/2 cups (1 - inch) cubed peeled parsnip
8 cups water
1 cup Sauvignon Blanc or other white wine
2 tablespoons honey
2 tablespoons butter
1/2 teaspoon sea salt
1/4 cup chopped fresh parsley
Combine first 4 ingredients in a Dutch oven. Bring to a boil; cover, reduce heat, and simmer 15 minutes or until tender. Drain; return vegetables to Dutch oven. Add wine, honey, butter and salt; bring to a boil. Cook 9 minutes or until liquid evaporates, stirring occasionally. Sprinkle with parsley.
Yield: 8 servings (serving size: about 1 1/4 cups)
Calories 138, Fat 3.2g, Protein 2.2g, Carb 22.4g, Fiber 5.1g, Chol 8mg, Iron 1mg, Sodium 272mg, Calc 72mg.
Gotta go. Reports to write. Talk to you all later.
"Difficulties strengthen the mind, as labor does the body." - Seneca