Well, if you dread it, it's not going to work. Or, it might work for a little while, but eventually you'll stop doing it, because who wants to do something they hate for the rest of their lives? And make no more mistake - this is for the rest of your life.
So, you hate calorie counting, sweet deprivation and exercise.
Calorie counting - do it for a couple of months. Get a "roster" of meals that you like and know the calorie count of intimately and then just rotate them. I have 2-3 favorite breakfasts, 3 favorite lunches and around 10 favorite dinners. I have the exact same snacks every day. I don't HAVE to count calories anymore because I know the foods I eat regularly everyday are in my daily calorie ballpark.
Sweet deprivation - This sounds weird, but once you stop eating so much sugar and processed stuff, your tongue wakes up to the natural sweetness of fruits and sweet vegetables like beets and sweet potatoes. I have at least 2 pieces of fruit everyday. I also love snacks like baked squash with a tbs of pumpkin butter. Frozen fruit is exceptionally wonderful - especially frozen sweet cherries and frozen mango.
Exercise - I'm not much help here, I hate it too and it's the big area I struggle with. Who knows, you maybe one of the lucky people that "releases the inner athlete" and loves exercise. Wish it were me
I have maintained a 75 lb weight loss for 2 years. I was ultimately successful this time (after 20 years of yoyo dieting) because for the first time - ILIKED WHAT I ATE. Before, dieting was punishment. It was plain chicken breast, broccoli and an ice berg lettuce salad with a squeeze of lemon. It was Snackwell's and frozen lean cuisine and being hungry and miserable. I was always successful at LOSING weight, but I always wanted to STOP and eat normally (which was big plates of pasta, big muffins for breakfast, candy bars and nachos). I was restless, hungry, bingy, miserable.
This time, I really looked carefully at why I succeeded and why I failed. I realized I failed because I hated dieting and viewed it as a short term fix. But...my short term changes NEVER produced long term results. I wanted to be thin forever! Not for a week or 2 months, not thin for a brief time and then slowly and agonizingly put the weight back on while the compliments stopped and friends and family stopped mentioning my weight loss and just gave me sad, sympathetic looks.
So. I needed something I liked. I found out I liked eating healthy. I read a lot of books and I really liked the thought of doing good things for my long term health. Spinach is good for the eyes, blueberries are good for the brain, tomatoes are good for the skin, yogurt is good for the gut, nuts are good for the heart. I knew I liked sandwiches and toast and pasta, so I switched to healthier whole grain versions and smaller portions so I could keep eating what I loved. I used to eat a huge plate of pasta with alfredo sauce, now I eat a small plate of whole grain pasta with home made tomato sauce with spinach (what I had for dinner tonight, actually).
I made big changes...in a sustainable, enjoyable way. I hated being hungry, so now I eat every 2 hours, so I never feel hungry or deprived. I changed and I don't want to go back, I like the way I eat now. I look forward to everything I eat -from my Kashi waffle with natural peanut butter for breakfast, to my roasted pineapple for after dinner snack. I love roasted cherry tomatoes with sea salt, I love sugar snap peas, I love low fat greek yogurt with fresh blackberries, I love salmon salad in a whole wheat pita with sliced heirloom tomato.
I did give up a few foods forever, but that was a personal decision. A lot of very successful maintainers can handle all foods in moderation, but I am not one of them. I gave up fast food, sugary soda, packaged baked goods and candy (except for the occasional fine piece of dark chocolate). I severely limit fried foods, alcohol, full fat cheese (mostly because it's **** on my stomach these days), red meat, ice cream (definitely never in the house!), cold breakfast cereal (definitely never in the house!), cream-based foods and "white" starches.
Loving the food I do eat, feeling so energized every day - why would I EVER want to stop this? I try to make good, healthy decisions 90% of the time. The other 10% is a biscotti with my non fat latte, splitting a molten lava cake in a restaurant with a friend, a decadent spicy tuna roll with spicy sauce or a small scoop of Whole Foods gelato occasionally.
I know I typed too much (I always get so wound up and write little novels), I just want to let you know that it doesn't HAVE to be terrible. What works for me, might not work for you, but the beauty is there is no ONE right answer. There is no one chance and if doesn't work you have to stop forever. You can keep working, refining until you find what will make you happy long term.