Sometimes it seems like everyone on 3FC eats a healthy range of calories between 1200 and 1800, exercises regularly, and rarely or never snacks "off plan". Except for some of the posters just starting their weight loss journey, you dont really hear much about the "bad" times when we're eating totally or partially off plan. Are you out there? Or how in the world do you manage to stay so strict with your plan?
As for me, I've somehow found myself totally off plan the last few days..having had 2500, 2600, and 2400 calories Thurs, Fri and Sat. Not sure how this happened and it was by no means intended. I was eating pretty low for the prior few days and so on Thursday I WAS really hungry so I ate a lot. Fri I munched on a few pieces of DH's cake and some cookies, and yesterday I didn't really eat anything unhealthy like cake, but somehow managed to consume 2400 calories when I had planned to have 1800. Luckily I burned an average of 500 calories per day on my elliptical to somewhat make up for it. If this wasn't right in my home believe me I would have been too lazy from all that food to get to the gym so lucky for me.
I'd been doing so well and had gone down to 140, only to go up to 144 yesterday though down to 143 today. I certainly expected the upward fluctuation with all that food, but even if its water it will take me longer to get down to my next new low. Sometimes once I get going not eating that much (say 1500 - 1600 calories) I lose my appetite and then eat even less the next day, though I feel hungry food just starts tasting like cardboard after a few low days (low for me is under 1600). But once I get going on a few good meals and get my appetite back in gear, I go overboard. At those times I really dont have much will power at all (like the past 3 days). I know I should be eating more evenly, but it is such a struggle for me to keep my appetite down sometimes or up when I've been "good".
I've been able to maintain a healthy weight doing this in the past (eat lots on the weekend and probably around 1700 calories Mon-Wed), but it does get in the way of weight loss! I do this quite often and I wish I could just stick with things so much more consistently, like it seems most of you are doing.

happens in my head, I become very aware of what I'm eating at all times, and if I DO go off plan, as you say, it isn't in the range of a thousand calories. I haven't been on this eating plan - "new lifestyle" - or whatever you want to call it for as long as you. Only three weeks. So, maybe you were still gung-ho at three weeks, and after three months, I'll lose some steam, too. I dunno
but I DO know that in everybody's story here on 3FC that I've read - especially those who have accomplished really amazing weight loss, like a hundred pounds or more - DO say that from time to time they have gone OP, but that they don't waste time agonizing over it, but jump right back on the wagon and keep on keeping on. I think maybe that you get a little defeatist once you've gone off, and that's what keeps you off for two or three days in a row? I think what I have had to do is really and truly eat CONSCIOUSLY - that is, being aware of every calorie that I put in my mouth.
I think most times it's the unconscious eating - just eating whatever's there to eat, and telling yourself you'll deal with the consequences later - that leads to major slips. And, with me, I have to COMPLETELY avoid sweets altogether, because when I eat anything sweet (chocolate, especially) I know myself well enough to know that a little is not enough, and that eating something sweet can trigger one of those unconscious eating binges for me, where I eat everything in sight.
Hang in there, okay? You CAN do it!!!!! (and will).
It's funny that when I go off plan on Saturdays and blood donation days, I get more excited about not logging foods than the eating part. lol



You have found a way to do it that works for you, and that's what we all have to find.
