Quote:
Originally Posted by deetermined2
It seems that some of the things that some (not all) dieters cut out while dieting, such as the orange juice and the bananas to cut calories and glycemic load, are the very things that we should be keeping in our diets to reduce inflammation and the cascade that it triggers.
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It all just seems to point to a certain way we should be eating. That way simply doesn't provide any room for any of the processed foods that currently pervade 99% of the way we eat. Gut bacteria is just another neon sign saying... stop it!
Based on this information I have actually given up chocolate. I have long noticed that it seemed to have a massive disastrous effect on my dieting efforts -- even a small amount. But, I could never quite do it because I couldn't quite figure any reason why something that allegedly had 100 calories could stop me from losing for days.
I find the whole thing very interesting.