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HI, green beans don't really like them.
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Ah but have you had them roasted till almost crispy?? One of those "bet you can't eat just one" things :)
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Originally Posted by LovesBassets: |
Broccoli. Smells like the worst SBD while cooking. Tastes like ... well, a terrible SBD would taste (silent-but-deadly). DH and DS love it, and I know it's a nutritional powerhouse ... but they crack up watching my face while I eat it. Sauteed in chicken stock, with toasted pine nuts and mushrooms, almost but not quite hides its vileness.
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eggplant
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OK, I get to dart back to here, with a proper veggie nomination.
I do like (or will glumly eat) almost any "common" vegetable. However, in the course of exploring the supermarket, I have ventured into the exotic foods section. Horned melons are revolting! :barf: They don't have much flavor, but the texture of the seedy innards is slimy and gross. I've only bought one of these, but I made myself eat a few spoonfuls of it each day, to prove it wouldn't go to waste! LOL. Yuck. Never again! :nono: |
cauliflower. :(
They look and taste like chalk. yuuuuck |
Originally Posted by darway: |
Okra....gross
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i hate raw broccoli
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Beets! Yuck.
The only time I ever enjoyed them was in Ireland...with goat cheese and peas. But you can't hate anything served with goat cheese... I tried to give them another shot last week and ordered them in a salad. :eek: |
Lettuce!
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Celery... a textural nightmare.
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Brussel sprouts, Brussel sprouts, BRUSSEL SPROUTS . . . EWWWWWWWWWWWW and OH NO!!
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Cooked spinach, chard or kale. It turns to slim and tastes like a slug. Don't mind them raw or roasted.
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