Bell pepper, ugh, actually I never taste them because their odor make me throw up. I still remember the first time my aunt cooked bell pepper with beef. So yummy, right? Not for me. When I smell the veg, I immediately ran to the restroom and threw up all my breakfast :-ss (btw sorry if it gross u out). Now it actually better, I still can't stand the odor but at least I don't react strongly as I did when I was a kid.
Another veggie I can't never like is bittermelon. My dad loves them, but for me? No, thanks, I'll pass.

Mushrooms, zucchini, most squashes, and bell peppers! It's all so... slimy! And strong smelling. Yuck.

I'm still not at all fond of onion (raw or cooked), raw tomatoes, eggplant, zucchini...

Raw tomatoes. I can have a small amount on a sandwich as long as there's lots of sauce, but otherwise I still hate them. Another one is cucumbers. I've been trying to eat them in burgers and sandwiches, but they just make everything taste watery. I might see if I can get myself to like them with dip.

Mushrooms. They just freak me out... the smell, the taste... ergh

Celery. The texture is all wrong with those strings. Other than that I love all veggies.

I hate tomatoes, cooked or raw. Celery is nasty.. too stringy/crunchy/flavorless. And I hate raw carrots, but they are really good cooked. If mushrooms count as a vegetable I only like them breaded.

Some of my favorite foods though are vegetables. Asparagus, cabbage, cauliflower, brocolli, and brussel sprouts are amazing to me.

Oh and onions, I love onions too.

Tomatoes. All the snot..disgusting.

Beets. Oh my gosh how I hate beets!

Peas and beets - in any way, form or fashion. I'm actually using the smell of canned peas to help me quit smoking. Ick by association.

Sweet and hot peppers. Celery.

I've grown to love almost all of them however i'll usually take a pass on water chestnuts, radishes, cucumbers, *cooked* carrots are kind of meh, and will never eat brussel sprouts again after getting food poisoning 34 years ago!

i'm astounded after really getting into "clean" eating, how many whole foods i love now that i used to hate! :carrot:

Peppers and water chestnuts are two that I still can't force myself to eat. There might be more, but I generally stick to vegetables I know I like anyway!

So funny. Reading the title of this post I thought, "I like pretty much everything." I don't consider myself veggie challenged at all, and fortunately never have been. But reading through some of these posts made me remember veggies I despise that I don't think of often, fortunately-
-baby corn is disgusting
-oyster mushrooms are not too great (but other mushrooms are awesome)
-nori/seaweed makes me want to vomit. Fortunately most sushi places will do wraps in soy paper if you ask, but I've embarrassed myself a couple of times at sushi restaurants because I tried to choke down something with nori in it. It is impossible to be discreet about how nasty it tastes to me. For a long time I thought I just hated sushi, it was only recently I realized it was just the nori.

I do want to encourage everyone to keep trying stuff. I have had a couple of weird experiences where my tastes absolutely changed. I hated olives all of my life, the smell made me nauseous. Until one day two years ago, I started thinking of olives and thought they sounded good. Now, I can almost not get enough of them for some strange reason.

I also have to say, I'm rather surprised by the number of people who find celery and cucumber so objectionable. I think of those two vegetables to be particularly mild and watery with very little taste. Not that there's anything wrong with hating it, it's just so interesting to see how different peoples' tastes are!

Peas and Tomatoes (even though they are technically a fruit) just cannot get used to either of them

I loathe mushrooms. Never ever ever will eat them. Same with zucchini, peppers and okra.

I love peas!!! And green beans too. Broccoli is my favorite though.

I hate everything about brussel sprouts... the taste... the texture... everything! Nasty little vegetables!!

I also quite dislike aubergine (eggplant)... I can eat a little of it if I have to, but the taste is rather unpleasant.

I absolutely hate tomatoes, bell peppers, beets, seaweed/nori, all beans (except black beans, edamame, and green beans), and onions (unless sauteed). I will still try to eat foods with these veggies in them if its served to me, but I really dislike them. Raw tomatoes make me gag. I'll eat tomato-based pizza sauce, but I'd prefer alfredo or olive oil on my pizza. Sweet peppers and raw onions also make me gag. I simply don't eat beets or beans because they're gross.

Other than that, I'll eat any vegetable.

I'm surprised that so many don't like tomatoes or peas, two of my favorites.
I don't like okra, edamame, tomatoe paste (too sweet), or canned green beans. I love fresh green beans and most all other veggies. I'd never heard of bitter melon until this thread. I had to look it up. I don't think I would like it.

The only vegetable I hate, and I mean really hate, is asparagus. The weird thing is that as a child I couldn't get enough. I loved the stuff. Cauliflower has always been a bit of a take it or leave it situation for me.

Kale! I have grown to choke down collards but I still can't manage to do kale. I think it's because once upon a time I tried juicing and I did a green juice with kale (big mistake).

Peppers, Onions and cauliflower. Bleh.

awwww.... I love me some veggies - and I really didn't like any of the cruciferous veggies as a child - they tasted so strongly of sulfur to me. (broccoli, brussels sprouts)

Some of my fave veggies are the ones most hated in this thread. Peas, okra, avocado, mushrooms. Okra is my absolute fave...and not even fried. (Folks i never cook okra on its own, it's always cooked with tomato which makes it a lot less slimy). Beets. Love beets. Pan fried with a thin coating of rye flour...delish!

But - I still don't like:
*raw celery - it's the strings
*bitter melon - I tried. If forced I'd try again.

And I have great sympathy with the baby corn haters. I don't hate it. I will eat it. I think it looks so adorable, but I would never fork out money for it.

Yeah, I can't do raw celery due to the stringy texture either.

Kale is way too bitter for me.

Water cheasnuts and beets have a really weird texture all their own (not a fan).

I'm growing to add onions into things, but only if they're pureed, lol.

That's my two cents. What a cute thread!

Joining in with the pea-haters here. As a little kid I was sick once and saw the peas again. I've never been able to eat them since :barf:

Also sweetcorn. I think I just don't like little vegetables- such a pain to keep on your fork!

I love veggies. BUT I CAN NOT STAND BEETS. I have tried and tried so hard to like those beautiful little buggers. They are SO pretty and they look SO good, but they taste. Just. Like. Dirt.

I have had them prepared every possible way. And they still taste like dirt.

Canned green beans make me want to die.

Kale. Carrots.

Beets. Canned spinach and canned asparagus, ugh!

Can't stand beets! Asparagus, canned, it's horrible, but cooked fresh the right way, I'll somewhat tolerate it but dang it, if I can choose something else, I will!

Oh, and being a Southern Gal...I seriously gag if I even smell boiled cabbage or mustard/turnip/collard greens! I like raw cabbage just fine though.

I see a lot of veggies, that are not available around here, so I have not tried them, so I cant' say about that.

But I can say, I love veggies, except for parsnips.


I like aspargus, shrooms, brussel sprouts, cabbage, green and yellow beans, peas, raddishes, corn, water chestnuts, bamboo shoots, okra, cukes, zukes, celery, onion, pepper, carrots, jicama, spinach, garlic, kohlrabi, and so on.

All of them? lol

I've never been a big fan of veggie's and I still cannot eat them on their own! For the one I can't stand: ONIONS! So disgusting!

I HATE ASPARAGUS!!! I'll eat it drenched with salt, oil, and waaay overcooked, but in my opinion, this is expression of my deep hatred for the vegetable. I also do not enjoy green beans unless they come out of a can :p

-Peppers of any kind
-zucchini
-squash except butternut and white acorn
-mushrooms
-eggplant
-corn! Nasty little kernels.

Other vegetables? Bring it on. But those? Nuh uh. I'll go hungry, thanks. *shudder*

celery
okra
spinach

........list goes on

I hate canned vegetables. I like them fresh or from frozen.

I used to hate beets but now I can eat a little bit...I'll never love it though. I HATE artichokes which surprises me!

Pretty much I hate lima beans but I haven't eaten one in 20+ years so who knows.

Urg... I discovered another one I don't like today! Radishes. I feel like I should go brush my teeth to get the taste out of my mouth!

Cooked carrots (most veggies I prefer raw). And I will NEVER like sweet potatoes/yams. They make me want to barf.

Lots of hate on the Beets, I just made a beet salad to go with dinner. I love em lol. And asparagus/Brussel Sprouts are tied for my fav veggies.

Hmmmm. Don't care at all for turnips. Not a huge celery fan, though I don't mind it cooked. Have never been able to develop a taste for kale.

The number one veggie I still HATE: summer (yellow) squash!! Hated it since childhood, still do. Have tried it over and over with no results. This pretty much includes zucchini! I have made a soup with butternut squash for the fall and it was pretty good!

Lima beans will always be terrible.