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Old 04-21-2011, 04:11 AM   #16  
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Originally Posted by nelie View Post
I made Caldo verde with tempeh the other day and tonight I'm making upside down Shepherd's pie
The upside down shepherds pie was the first thing I ever made from AFR! I love french lentils.

Also I finally weighed myself this morning and I've lost 4 pounds, so thats something!
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Old 04-21-2011, 08:35 AM   #17  
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Congrats!
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Old 04-23-2011, 02:00 AM   #18  
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Thanks for telling me about this book!
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Old 04-23-2011, 03:21 PM   #19  
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Congrats Lauren!

I'm not sure if I'll buy this right now because my cookbook collection is already massive and I'm thinning it out, but I might buy it later. I noticed the Amazon preview of the book has quite a few recipes visible and they all look fantastic. I want to try the Sundried Tomato and Walnut salad dressing!
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Old 05-03-2011, 02:43 AM   #20  
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I love this book, I gave it away on my blog too, spreadin' the love!

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Old 05-04-2011, 01:39 AM   #21  
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I came down with some stupid virus that destroyed me for over a week, and I'm still not 100%. Cant wait to get over it so I have the energy to go back to cooking again. Right now work wipes me out so badly that I get home and crawl into bed. Blergh.
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