OK this may sound silly. Angie and I eat a lot of veggies....frozen and fresh...raw and steamed. And of course canned green beans...Angie has to have canned green beans
Today she brought home a little fresh pack of veggies...carrots, bok choy, edamame, corn, broccoli, mushrooms....she added onions and some red bell pepper.....stir fried it up a bit to go with our rice and orange chicken.
The mix was good...but also $6.00.....and we ate it all.
I asked her if we couldn't buy the fresh stuff, cut it up and bag it in the quart size bags and freeze servings...taking them out as we would need them.
I always buy green-red-yellow-orange peppers on sale....always....then seed them and cut them up....they get a bit soggy when thawed but no problem because we cook them...
Angie wondered if it would be the same with a mix of our own...would they get soggy as they defrosted?...would they still stir fry up ok?
Any experience with it gals?