My favorite is the Elephant Roll (sometimes called the Buddha roll.) It's a maki roll filled with avocado and peanuts. It sounds weird, but it's so good.

I use brown sushi rice and form my rolls using the bamboo mat covered in plastic wrap. It may look daunting, but it's super easy!

Isa and Terry show you how to make sushi on Post Punk Kitchen

I love those girls.

Omg, the PPK so rock. I am making vegan, gluten free cupcakes for my bro's birthday this weekend: dark chocolate cupcakes with sunflower butter mousse frosting, and (my own creation) creamsicle cupcakes (vanilla cupcakes with grand marnier, orange peel and zest, and vanilla beans, and super vanilla frosting).