I don't buy them too often (I try to eat whole unprocessed foods as much as possible) but I really liked the hickory smoked slices. I also like to sautée the Italian sausage links in a little EVOO and toss in pasta, so yummy! I've heard the roast with stuffing can be a little rubbery so I made a soy and seitan roast from scratch this last Thanksgiving, totally worth the effort, store bought never tastes as good as home made IMO.
