Posted by sef on 06-08-2001 12:10 AM:

ZUCCHINI PARMESEAN

I like eggplant parsmesean but of course all that frying and wrong sauce is no good. I had a friend who grew way too many zucchinis and thought of this. SO SIMPLE

Your meaurements are all your own. Pick the pan you wish to use. Spray w/ Pam.

Wash and slice zucchini. Put a layer of it in pan.

Spoon on a legal sauce, top with a sprinkle of grated parmesean cheese and a layer of grated or shredded mozzarella.

Repeat layers until you think you have enough for meal. I like some leftover too. I usually make at least 2 layers, sometimes 3.

Bake at 350' about 40 minutes or until cheese is slightly browned.

Delicious. My dil is allergic to eggplant but she can eat this.