I get through about three and a half of the 650g tubs of Sainsbury Be Good To Yourself cottage cheese each week.
I don't much like any cottage cheese when it still looks like cottage cheese but I don't mind it when it doesn't look like itself any more and, of course, its a great way to get in a lot of cheap, low fat protein - and I'm on a nutrition plan which requires that I eat five or six small meals each day all of which sould have some low fat protein.
I have it for breakfast mixed in to porridge oat pancakes and for lunch whizzed up with a little sweetener and water and then poured over a kind of homemade muesli combination as a sub for milk or watered down a little bit less and have it with strawberries. (yum!) Most evenings I have some either as a dip mixed with spices, green chilli, garlic, cucumber, mint or coriander or as a sub for mayo or watered down with a little water or lime juice as a salad dressing. At the moment I'm going through a phase of whizzing some up and adding it to juiced veg or fruit to make a smoothie for elevenses.
Looking at today's diet diary, I've eaten cottage cheese at four out of my five meals.
Cottage cheese *drools*
