I work shifts, and have endless supplies of bad food at work. I have a "safety drawer" in which is filled with dried fruit, cuppa soups, low fat hot chocolate, rice cakes and other things, so that I have alternatives. I take a picnic every day, usually a piece of protein (fish, chicken, roast meat, whatever I fancy) a large box of salad, and a box of cut up fruit. I then munch on that during my shift.
Shift work and sticking to the diet plan thingy was a big worry of mine, but it hasn't been a problem, you do need to be organised, and know your body. I need to eat little and often, which is why I have salad instead of sandwiches, so I can pick at bits.
I wouldn't worry about your two weeks off, just chalk it up to experience and keep going.
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