I used to....when I first started this journey in June, 2016. Philly cheesesteaks and hot wings would get on my mind and I would have to have them. If I wanted a Philly cheesesteak sub one day, I would plan all my calories for the day so I could "afford" it, even if that meant skipping a meal. If it was wings I wanted, I ordered smaller servings. Now I cannot eat the same portion as in the "old days." Plan, order small servings, take it home to eat so you are not tempted to order more.
I channel all that food preoccupation into creating restaurant meals at home now. I still crave my old faves (esp. wings), but not nearly as much as I used to.
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